I've been doing less blogging and more thinking over the past few weeks (which is why you haven't seen me on here so much). Now that the summer months are upon us I want to play with all the wonders around me: asparagus, fresh pasta, fragrant cilantro. I want to experiment, to expand the reach of my culinary alchemy.
So, dear readers and fellow food alchemists, I am going to be making more than soup this summer. I am expanding to other dishes that I love, experiments I'm doing that will enrich your kitchen and mine.
There will still be soup! One every two weeks or so (instead of every week...) but there will also be:
outdoor meals for the whole family
scrumptious seasonal sides
tips on what to do with all that kale from your CSA (or local farmer's market)
I'm also going to be including a calculator with each meal so you can estimate how much it will cost you to make. Being food and health and simply YUM conscious doesn't mean throwing your budget out the window.
So come along with me and send me comments and suggestions for what you'd like to see!
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